| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Mousse | 1 | Servings | |
INGREDIENTS
| 12 | oz | Tuna |
| 1 | c | Skim milk |
| 1 | Chicken bouillon cube | |
| 2 | tb | Mayonnaise |
| 1 | pk | Knox gelatin |
| 1 | tb | Lime juice |
| 4 | Ice cubes | |
| 1 | md | Cucumber; chopped, unpeeled |
| 1 | ts | Onion flakes |
INSTRUCTIONS
Sprinkle gelatin over milk in pan. Let stand 2 minutes. Add chicken bouillon; heat over low heat until dissolved. Pour into blender. Add mayo and lime juice; blend. Add ice cubes 1 at a time. Stir in tuna, cuke and onion. Pour into 4-cup mold or individual molds. Chill until set, 1 hour. Unmold on lettuce leaf. Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary." <diane@keyway.net> on Jan 18, 1998
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