Name: Tuna Mousse #5
Ingredients: 2 pk Plain gelatin; 1/2 c Water; 8 oz Cream cheese; 1 cn Cream of celery soup; 1 c Chopped celery; 1 c Chopped onion; 20 oz Tuna; drained; 1 c Mayonnaise; Parsley; Crackers

If any (or almost any) approach to God is as good as another, how do we make sense of the Bible’s insistence on monotheism, its consistent rejection of all forms of idolatry, and the missionary impulse — that the nations would turn to the true God — running from Genesis to Revelation? Most crucially, pluralism cannot do justice to the privileged place the Bible gives to Jesus Christ. Every knee must bow before Him. He will judge all peoples. The God of the Bible, revealed as Yahweh in the Old Testament and incarnated at Jesus Christ in the New, is nothing if not a universal God who accepts no rivals. To reject the unique person and work of Jesus Christ is to make an utter mockery of the Bible. To reject His claims is to reject God Himself and to steal from Him the glory that is rightly His. Ultimately it is to turn one’s back on the Bible and on the God of the Bible.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Dairy		Mousse	1	Servings

INGREDIENTS

2	pk	Plain gelatin
1/2	c	Water
8	oz	Cream cheese
1	cn	Cream of celery soup
1	c	Chopped celery
1	c	Chopped onion
20	oz	Tuna; drained
1	c	Mayonnaise
		Parsley
		Crackers

INSTRUCTIONS

In double boiler, dissolve gelatin in water. Add cream cheese; stir until
melted. Add soup, celery, onion and tuna. Remove from heat; add mayonnaise;
pour into greased mold (or I use Pam spray). Chill several hours or
overnight. Turn out; garnish. Serve with wheat crackers. Note: This makes a
huge amount. I generally make only half.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
<diane@keyway.net> on Jan 18, 1998

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