| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Starter, Here’s one , Earlier2 | 4 | servings | |
INGREDIENTS
| 1 | 75 g Piece Fresh Tuna; (or tinned tuna) | |
| 3 | Halves Soft Boiled Quails Eggs | |
| 3 | Anchovy Fillets | |
| 3 | Black Olives | |
| 3 | Cherry Tomatoes | |
| 1 | ts | Capers |
| 2 | tb | Mayonnaise |
| 1 | Shallot | |
| 1 | Sachet Saffron; (optional) | |
| 1/2 | Lime | |
| A small handful of Green Beans | ||
| Mixed Sala |
INSTRUCTIONS
1. Chop the shallots and the capers, and mix together with the mayonnaise and saffron. Season with salt and black pepper. 2. Grill the tuna, season with salt and pepper and fresh lime. 3. Mix the mayonnaise dressing and the salad together. 4. Arrange on a plate with tuna and the remainder of the ingredients. 5. Season to taste. Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.
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