| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Essnce12 | 4 | servings | |
INGREDIENTS
| 4 | Tuna steaks -; (4-oz ea) | |
| Oil; for grilling | ||
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 4 | c | Boston Bibb lettuce – (2 small heads); torn into pieces |
| 1 | Lemon Aioli; see * Note | |
| 1/2 | lb | Red skin potatoes; quartered, cooked |
| ; until tender, cooled | ||
| 1/2 | lb | Green beans; snipped, cooked |
| ; until tender, cooled | ||
| 8 | Cherry tomatoes | |
| 1 | sm | Red onion; halved, sliced thin |
| 3 | Hard-boiled eggs; sliced | |
| 1/2 | c | Nicoise olives; for garnish |
INSTRUCTIONS
* Note: See the "Lemon Aioli" recipe which is included in this collection. Preheat the grill. Oil and season the tuna. Grill the tuna for 1 to 2 minutes on each side. Toss the lettuce with 1/4 cup of Aioli dressing and season with salt and pepper. Place in the center of your salad plates. Arrange the rest of the ingredients in a pretty way. Top with the beautiful tuna steak, and drizzle all over with the remaining dressing. Garnish with the olives. This recipe yields 4 entree salads. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2171 broadcast 07-17-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-05-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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