Name: Tuna Nicoise Sandwich
Ingredients: 2 cn Italian tuna packed in olive oil (6 1/2 ounce size each); Olive oil; 2 ts Fresh oregano leaves; 1/4 ts Salt; 1/4 ts Pepper; 3 tb Red-wine vinegar; 1 Clove garlic; 1 ts Dijon mustard; 1 Red pepper; roasted, peeled, cored, seeded, and juliennd; 1 Yellow pepper; treated same as red; 1 Pickled jalapeno; seeded minced; 1/4 c Diced red onion; 2 tb Chopped pitted olives Calamata; 2 tb Capers; 12 oz Loaf italian bread; halved; 1 bn Watercress; trimmed; 558 x Calories; 34 x G protein; 50 x G carbohydrate; 25 x G fat; 16 x Mg cholesterol; 1044 x Mg sodium

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Italian	Sandwiches, Fish, Mccalls, Mine, Echo	4	Servings

INGREDIENTS

2	cn	Italian tuna packed in olive oil (6 1/2 ounce size each)
		Olive oil
2	ts	Fresh oregano leaves
1/4	ts	Salt
1/4	ts	Pepper
3	tb	Red-wine vinegar
1		Clove garlic
1	ts	Dijon mustard
1		Red pepper; roasted, peeled, cored, seeded, and juliennd
1		Yellow pepper; treated same as red
1		Pickled jalapeno; seeded minced
1/4	c	Diced red onion
2	tb	Chopped pitted olives Calamata
2	tb	Capers
12	oz	Loaf italian bread; halved
1	bn	Watercress; trimmed
558	x	Calories
34	x	G protein
50	x	G carbohydrate
25	x	G fat
16	x	Mg cholesterol
1044	x	Mg sodium

INSTRUCTIONS

VINAIGRETTE DRESSING
OTHER INGREDIENTS
NUTRITIONAL INFORMATION/SERV
1.  Make dressing:  Drain oil from tuna into glass measure; add oil to make
1/3 cup.  Reserve tuna for sandwich. Place oil in blender with remaining
ingredients; blend.
2.  In bowl, mix vegetables, olives, and capers. Remove some soft inside
from bread; discard (or freeze for stuffing?). Brush inside loaf with some
dressing; add remainder to pepper mixture. Mix in tuna gently, leaving
chucks.
3.  Grill bread, oiled side down, until toasted.  Pile tuna mixture onto
toasted sides.  Top with watercress; close.
From:  McCall's July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 07-27-93 (09:51) Number: 58539 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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