CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Main, Dishes |
6 |
Servings |
INGREDIENTS
8 |
oz |
Noodles; cooked |
2 |
cn |
Tuna in water; (7oz @, drained) |
1 1/2 |
c |
Sour cream |
3/4 |
c |
Milk |
1 |
cn |
Sliced mushrooms; (3-4 oz can) |
1 1/2 |
ts |
Salt |
1/4 |
ts |
Pepper |
1/2 |
c |
Bread crumbs |
1/4 |
c |
Parmesan cheese; grated |
2 |
tb |
Butter; melted |
INSTRUCTIONS
Mix cooked noodles, tuna, sour cream, milk, mushrooms, salt and pepper, and
pour into an ungreased 2 qt casserole. Mix bread crumbs, cheese and butter
and sprinkle over casserole. Bake uncovered in 350° oven for 35-40 minutes
or until bubbly.
Recipe by: Mom Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lynn
<kittys_kitchen@geocities.com> on Aug 09, 1997
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