| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Main, Dishes | 6 | Servings | |
INGREDIENTS
| 8 | oz | Noodles; cooked |
| 2 | cn | Tuna in water; (7oz @, drained) |
| 1 1/2 | c | Sour cream |
| 3/4 | c | Milk |
| 1 | cn | Sliced mushrooms; (3-4 oz can) |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Bread crumbs |
| 1/4 | c | Parmesan cheese; grated |
| 2 | tb | Butter; melted |
INSTRUCTIONS
Mix cooked noodles, tuna, sour cream, milk, mushrooms, salt and pepper, and pour into an ungreased 2 qt casserole. Mix bread crumbs, cheese and butter and sprinkle over casserole. Bake uncovered in 350° oven for 35-40 minutes or until bubbly. Recipe by: Mom Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lynn <kittys_kitchen@geocities.com> on Aug 09, 1997
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