| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | cn | Cream of celery soup |
| 1/3 | c | Dry sherry |
| 2/3 | c | Milk |
| 2 | tb | Parsley flakes |
| 10 | oz | Frozen mix vegetables |
| 2 | cn | Tuna; drained |
| 10 | oz | Egg noodles; cooked |
| 2 | tb | Margarine |
| 1/2 | c | Toasted almonds |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased CROCK-POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles-just until tender. From Rival Crock-Pot cookbook, date unknown From: Robert Miles Date: 06-22-95 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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