| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles, Tuna | 4 | Servings | |
INGREDIENTS
| 2 1/2 | c | Dry Medium Noodles |
| 1 | c | Frozen Peas |
| 1 | cn | Cream Of Celery Soup |
| 1/2 | c | Milk |
| 1 | cn | Tuna; Drained And Flaked (6 1/2 Oz) |
| 1 | c | Shredded Cheddare Cheese |
| Paprika |
INSTRUCTIONS
1. Prepare noodles according to pakage directions. Add peas for last 5 minutes of cooking time. Drain 2. In 8-cup casserole, combine soup, milk, tuna and half of cheese. Stir in noodles and peas. Top with remaining cheese. Sprinkle with Paprika. 3. Bake at 400 F 20 to 25 minutes or until bubbling and hot. Makes 4 servings. Recipe by: Campbell's Soup Can Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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