Name: Tuna-Noodle Casserole (Very Slightly Modified)
Ingredients: 1 tb Butter; 3/4 c Diced onions; 1 c 2% milk; 10 oz LF cream of mushroom soup; undiluted; 3 c Hot cooked egg noodles; (6oz uncooked); 1 1/4 c Frozen peas; thawed; 1 tb Lemon juice; 1/4 ts Salt; 1/4 ts Pepper; 12 oz Chunk light tuna in water; drained & flaked; 2 oz Diced pimento; drained; 1/3 c Fresh breadcrumbs; 2 Tbps parmesan; grated

It is a serious reflection for the evangelist that wherever God's Spirit is at work, there Satan is sure to be busy. We must remember and ever be prepared for this. The enemy of Christ and the enemy of souls is always on the watch, always hovering about to see what he can do, either to hinder or corrupt the work of the gospel. This need not terrify or even discourage the workman; but it is well to bear it in mind and be watchful. Satan will leave no stone unturned to mar or hinder the blessed work of God's Spirit. He has proved himself the ceaseless, vigilant enemy of that work, from the days of Eden down to the present moment.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1	tb	Butter
3/4	c	Diced onions
1	c	2% milk
10	oz	LF cream of mushroom soup; undiluted
3	c	Hot cooked egg noodles; (6oz uncooked)
1 1/4	c	Frozen peas; thawed
1	tb	Lemon juice
1/4	ts	Salt
1/4	ts	Pepper
12	oz	Chunk light tuna in water; drained & flaked
2	oz	Diced pimento; drained
1/3	c	Fresh breadcrumbs
2		Tbps parmesan; grated

INSTRUCTIONS

Cooking Light, Jan/Feb 98
1. Melt butter in saucepan over med-high. Saute onions 3 mins or until
tender. Add milk and soup and cook 3 mins, whisking constantly.
2. Combine soup mixture and next 6 ingredients (noodles through pimento) in
2-qt casserole. Blend together crumbs and cheese and sprinkle on top.
3. Bake at 450F for 15 mins until bubbly and hot.
Posted to recipelu-digest Volume 01 Number 629 by Cathleen
<catht@interlog.com> on Jan 29, 1998

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