Name: Tuna Onion Casserole
Ingredients: 2 cn Tuna; undrained; 1 cn Condensed cream of mushroom soup; 1 cn Condensed cream of celery soup; 2 c Cooked elbow macaroni; 1 cn (4 oz) sliced mushrooms; drained; 2 tb Lemon juice; 1/2 ts Ground black pepper; 1/8 ts Thyme; 1 cn (2.8 oz) French-fried onion rings

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Microwave	1	Servings

INGREDIENTS

2	cn	Tuna; undrained
1	cn	Condensed cream of mushroom soup
1	cn	Condensed cream of celery soup
2	c	Cooked elbow macaroni
1	cn	(4 oz) sliced mushrooms; drained
2	tb	Lemon juice
1/2	ts	Ground black pepper
1/8	ts	Thyme
1	cn	(2.8 oz) French-fried onion rings

INSTRUCTIONS

1. Combine tuna and soups in a 2 qt. microwavable casserole. Stir in
remaining ingredients, except onion rings.
2. Cook covered 9 to 10 min on high or until hot: stir twice. Let stand
covered 5 min. Top with onion rings.
This is good if you like tuna casseroles
Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris
McCoy) on Apr 07, 1998

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