| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Microwave | 1 | Servings |
INGREDIENTS
| 2 | cn | Tuna; undrained |
| 1 | cn | Condensed cream of mushroom soup |
| 1 | cn | Condensed cream of celery soup |
| 2 | c | Cooked elbow macaroni |
| 1 | cn | (4 oz) sliced mushrooms; drained |
| 2 | tb | Lemon juice |
| 1/2 | ts | Ground black pepper |
| 1/8 | ts | Thyme |
| 1 | cn | (2.8 oz) French-fried onion rings |
INSTRUCTIONS
1. Combine tuna and soups in a 2 qt. microwavable casserole. Stir in remaining ingredients, except onion rings. 2. Cook covered 9 to 10 min on high or until hot: stir twice. Let stand covered 5 min. Top with onion rings. This is good if you like tuna casseroles Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris McCoy) on Apr 07, 1998
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