| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Swiss | Fish, Cheese/eggs, Casseroles, Seafood | 4 | Servings |
INGREDIENTS
| 1 | c | Frozen peas |
| 1 | cn | Condensed cream of celery soup |
| 1/2 | c | Milk |
| 1/2 | c | (2 oz) shredded Swiss cheese |
| 1 | cn | (6 1/2 oz) tuna, drained and flaked |
| 2 | c | Cooked corkscrew or other |
| Macaroni (1 Cup uncooked) | ||
| 2 | Hard boiled eggs, chopped | |
| 1/2 | c | Crumbled potato chips |
INSTRUCTIONS
Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle potato chips over casserole. NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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