Name: Tuna Pasta Salad
Ingredients: 1 pk 7 ounces small shell pasta; cooked and drained; 1 cn 6 ounces tuna; drained and flaked; 1 lg Carrot; shredded; 1/4 c Onion; chopped; 3/4 c Mayonnaise; 1/4 c Milk; 1 tb Lemon juice; 2 tb Prepared mustard; 1 ts Dill weed; 1/2 ts Salt; 1/8 ts Pepper

If the story of the fall reveals our own sin and guilt, it surely also reveals the amazing depths of God’s love and mercy. It was the Son of God who placed a sword at the entrance to the Garden of Eden. He did it not just to keep Adam out. He did it so that, at just the right time, he could walk through in our place, to satisfy God’s just wrath and make a way for us to enter back in, through the gate, to eat from the Tree of Life and live forever in the glorious presence of God.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Dairy		Tasteofhome	4	servings

INGREDIENTS

1	pk	7 ounces small shell pasta; cooked and drained
1	cn	6 ounces tuna; drained and flaked
1	lg	Carrot; shredded
1/4	c	Onion; chopped
3/4	c	Mayonnaise
1/4	c	Milk
1	tb	Lemon juice
2	tb	Prepared mustard
1	ts	Dill weed
1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

In a large salad bowl, combine pasta, tuna, carrot and onion. Combine
remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to
coat. Cover and refrigerate 2 hours.
Recipe by: Pat Kordas-Taste of Home
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