| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chefs, Surprise | 1 | Servings | |
INGREDIENTS
| 1/2 | Fresh green tagliatelle | |
| 1/2 | Lemon, juice of | |
| 1 | T | Chopped parsley |
| 1 | T | Snipped chives |
| 2 | oz | Butter |
| 1/2 | Onion, finely chopped | |
| 1 | Tuna | |
| Salt and pepper | ||
| 3 | Cloves garlic, crushed | |
| 1 | Pot single cream |
INSTRUCTIONS
Place the pasta in a pan of boiling water and cook for about 5 minutes. When cooked, put in a colander and run cold water over it. Melt the butter in a pan and add the onion, garlic, chives and parsley. Stir for about 3 minutes, then add the pasta, lemon, tuna, salt and pepper and cream. Stir until heated right through and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 680
Calories From Fat: 453
Total Fat: 51.4g
Cholesterol: 194.1mg
Sodium: 661.5mg
Potassium: 637.4mg
Carbohydrates: 13.2g
Fiber: 1.6g
Sugar: 4.3g
Protein: 42.8g