Name: Tuna Pickle Pitas
Ingredients: 1 cn (6 oz.) light tuna in water, drained; 1 md Carrot, shredded (2/3 cup); 2 tb Sweet pickle relish; 1 tb Coleslaw dressing; 1/4 ts Celery seed, if desired; 4 Pita breads (6 inches in diameter), cut in half to form pockets

Whosoever shall confess me before men…(Matthew 10:32). The point to be settled over this verse is straightforward: Is Christ here saying that by an act of confession we become Christians or is He teaching that one indispensable mark of those who are Christians is that they live a life which openly acknowledges Him? Is not the modern evangelistic call to confess Christ by coming to the front, in order to receive Him by faith, a reversal of the New Testament order? To confess Christ is the spiritual duty of a Christian. It is no part of the gospel to say that compliance with certain outward duties will help us to become Christians. Yet the whole invitation system inevitably gives the impression that “confessing Christ” by moving forward is in order to conversion.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
Grains		Snacks, Appetizers, Picnics	4	Servings

INGREDIENTS

1	cn	(6 oz.) light tuna in water, drained
1	md	Carrot, shredded (2/3 cup)
2	tb	Sweet pickle relish
1	tb	Coleslaw dressing
1/4	ts	Celery seed, if desired
4		Pita breads (6 inches in diameter), cut in half to form pockets

INSTRUCTIONS

Mix all ingredients except pita breads.
Spoon into pita bread halves.  Yield: 4 servings  Typed in MMFormat by
cjhartlin@msn.com  Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2,
1999

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