| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Main dish, Fish, Low-cal | 6 | Servings | |
INGREDIENTS
| 6 | oz | Tuna in water, drained |
| 1/4 | c | Fat-free salad dressing or mayonnaise |
| 1/4 | c | Non-fat plain yogurt |
| 1/2 | c | Diced celery |
| 1/4 | c | Diced red onion |
| 6 | Pita pocket bread |
INSTRUCTIONS
In mixing bowl, combine tuna, salad dressing or mayonnaise, yogurt, celery and onion; blend thoroughly. Cut pita bread in halves. Stuff tuna mixture into pita pockets. 1.5 grams fat per serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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