Name: Tuna Pitas with Yogurt and Mustard
Ingredients: 1 cn 6 1/2 Oz. Solid White Tuna; In Water, Drained & Flaked; 1/2 c Plain Lowfat Yogurt; 1 Celery Stalk Diced; 1 ts Coarse Grained Mustard; 1/4 ts Dillweed; Salt & Pepper; 2 Pita Breads, Halved; Crosswise; 2 Lettuce Leaves; 2 Tomatoes Sliced Thickly

When we are tempted and seek to know and love God, and like Moses long to see His glory, and out of that occupation of our minds have no further love for that previous temptation, we have experienced something of the reality of the very highest form of freedom from sin. It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood	2	Servings

INGREDIENTS

1	cn	6 1/2 Oz. Solid White Tuna
		In Water, Drained & Flaked
1/2	c	Plain Lowfat Yogurt
1		Celery Stalk Diced
1	ts	Coarse Grained Mustard
1/4	ts	Dillweed
		Salt & Pepper
2		Pita Breads, Halved
		Crosswise
2		Lettuce Leaves
2		Tomatoes Sliced Thickly

INSTRUCTIONS

Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper.
Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among
Bread Pockets. Serve Immediately.

A Message from our Provider:

“If you want to be a leader, you must serve.”