| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Starkist(, R) |
4 |
Servings |
INGREDIENTS
| 1 |
|
12-inch italian bread shell for pizza |
| 1 |
ts |
Olive oil |
| 1 |
cn |
(7 1/2 oz.) caponata |
| 1 |
cn |
(6 oz.) starkist solid white tuna; drained and chunked |
| 8 |
sl |
(1 oz.) prosciutto |
| 2 |
|
Plum tomatoes; sliced 1/4, up to 3 |
| 1 |
c |
Crumbled feta cheese |
| 1 |
c |
Shredded mozzarella cheese |
|
|
Crushed red pepper |
INSTRUCTIONS
1. Place bread shell on foil-lined baking sheet; brush to edge with oil.
2. Spread caponata to within 1 inch of edge.
3. Top with tuna, prosciutto, tomatoes, feta and mozzarella cheeses.
4. Bake in a 450 degree F oven 10 to 12 minutes or until cheeses are melted
and pizza is heated through. Cool 1 minute before slicing.
5. Serve with crushed red pepper, if desired.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 14, 1998
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