| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy |
|
Dinner, Fish, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Drained tuna |
| 12 |
oz |
Mixed vegetables |
| 2 |
oz |
Butter melted |
| 1 |
tb |
Flour |
| 2 |
|
Pie crusts 8 inch |
| 1/2 |
c |
Milk |
| 2 |
oz |
Parmesean cheese |
INSTRUCTIONS
Melt butter in large pot. When melted whisk in flour to form a light rue.
Then whisk in milk to make a sauce. Stir in tuna and vegetables. Heat
through. Add parmesean cheese and stir in. Put mixture into pie crust and
cover with other crust. Cook 1/2 hour in oven at 350 degrees. Let cool for
10 minutes then serve.
Posted to MM-Recipes Digest by "Cori" <cmindigo@geocities.com> on Apr 10,
1998
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