Name: Tuna, Potato, and Green Bean Salad Nicoise
Ingredients: 2 c Diced red potatoes -- skins; Intact; 1/3 c Greek olives -- pitted; 3 tb Olive oil; 1 1/2 tb Apple cider vinegar; 1 ts Herbal salt substitute; 1/4 ts Ground pepper; 1 Head lettuce; 4 oz Water-packed tuna --; Drained; 1 c Diagonally cut green beans; 1 c Red bell pepper -- sliced

CATEGORY	CUISINE	TAG	YIELD
Grains	California		4	Servings

INGREDIENTS

2	c	Diced red potatoes — skins
		Intact
1/3	c	Greek olives — pitted
3	tb	Olive oil
1 1/2	tb	Apple cider vinegar
1	ts	Herbal salt substitute
1/4	ts	Ground pepper
1		Head lettuce
4	oz	Water-packed tuna —
		Drained
1	c	Diagonally cut green beans
1	c	Red bell pepper — sliced

INSTRUCTIONS

1. In a large pot steam potatoes until tender. Place olives, olive oil,
cider vinegar, salt substitute, and pepper in a blender and puree. Pour
over potatoes and let marinate 40 minutes.
2. Wash and dry lettuce and arrange on a platter. Toss tuna, beans, and
bell pepper with potatoes and marinade, then spoon over lettuce. Serve at
room temperature.
Recipe By     : the California Culinary Academy
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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