Name: Tuna Quiche
Ingredients: 1 Pie shell; 2 cn (7 oz. each) tuna fish; 6 sl American cheese; Onion powder; 2 tb Flour; 2 Eggs; 1/2 c Milk

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs	Jewish		1	servings

INGREDIENTS

1		Pie shell
2	cn	(7 oz. each) tuna fish
6	sl	American cheese
		Onion powder
2	tb	Flour
2		Eggs
1/2	c	Milk

INSTRUCTIONS

Drain tuna and crumble on to the bottom of the pie shell. Tear cheese into
small pieces and put on top of tuna fish. Sprinkle onion powder on top -
according to your taste. Mix flour, eggs, and milk together. Pour on top of
contents of pie shell. Bake in a 350 degree oven for 45 minutes.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Dec
14, 1998, converted by MM_Buster v2.0l.

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