| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish, Casseroles |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Noodles, broad; uncooked |
| 3 |
c |
Water; salted, boiling |
| 1 |
cn |
Cream of mushroom soup |
| 1/3 |
c |
Milk |
| 7 |
oz |
Tuna; drained and flaked |
| 1 |
c |
Peas; cooked |
|
|
Buttered breadcrumbs |
INSTRUCTIONS
Cook noodles in boiling salted water about 2 minutes. Cover and remove from
heat, and let stand about 10 minutes.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with
warm water and drain well. Fold noodles into tuna mixture; pour into a
greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350
degrees about 30 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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