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CATEGORY CUISINE TAG YIELD
Seafood Fish, Salads 6 Servings

INGREDIENTS

14 oz Tuna, drained and flaked
1/2 c Chopped green onion
1/2 c Chopped celery
1/2 c Chopped pimiento-stuffed green olives
1/2 c Chopped green bell pepper
1/2 ts Salt (optional)
1/8 ts Black pepper
2/3 c Mayonnaise
1 ts Lemon juice

INSTRUCTIONS

Combine all ingredients in a large bowl and mix thoroughly. Makes six
servings.
Melody Zlatkin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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