Name: Tuna Salad
Ingredients: 1 cn Tuna, drained (6 oz); 1/8 ts Salt (to taste); 1/8 ts Black Pepper (to taste); 1/4 ts Garlic; 1 tb Parsley; 1/4 c Chopped celery; 1/4 c Or so, Onion, finely diced; 1/2 ts Lemon Juice; 1/3 c To 1/2 c mayo. (to taste); Paprika

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Sandwiches, Seafood	4	Servings

INGREDIENTS

1	cn	Tuna, drained (6 oz)
1/8	ts	Salt (to taste)
1/8	ts	Black Pepper (to taste)
1/4	ts	Garlic
1	tb	Parsley
1/4	c	Chopped celery
1/4	c	Or so, Onion, finely diced
1/2	ts	Lemon Juice
1/3	c	To 1/2 c mayo. (to taste)
		Paprika

INSTRUCTIONS

Drain the tuna and break it up into small sized chunks. Add all dry
ingredients; salt, pepper, garlic and, parsley. Then add the celery, lemon
juice and, onions. Fold in the mayonnaise until it is blended.
Serve a scoop on top of green salid, or between two pieces of bread or
toast. Sprinkle a little paprika on top to add a little flavor and color.
Fresh Lettuce is also a wonderful addition to any sandwich.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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