5
(1)
CATEGORY CUISINE TAG YIELD
Seafood Fish, Sandwiches, Seafood 4 Servings

INGREDIENTS

1 cn Tuna, drained (6 oz)
1/8 ts Salt (to taste)
1/8 ts Black Pepper (to taste)
1/4 ts Garlic
1 tb Parsley
1/4 c Chopped celery
1/4 c Or so, Onion, finely diced
1/2 ts Lemon Juice
1/3 c To 1/2 c mayo. (to taste)
Paprika

INSTRUCTIONS

Drain the tuna and break it up into small sized chunks. Add all dry
ingredients; salt, pepper, garlic and, parsley. Then add the celery, lemon
juice and, onions. Fold in the mayonnaise until it is blended.
Serve a scoop on top of green salid, or between two pieces of bread or
toast. Sprinkle a little paprika on top to add a little flavor and color.
Fresh Lettuce is also a wonderful addition to any sandwich.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sunsets – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?