Name: Tuna Salad
Ingredients: 2 cn Water pack tuna, drained (up to 4); 1 cn (11 oz) mandarin oranges, drained; 1/4 lb Fresh mushrooms, sliced; 4 oz Slivered almonds, toasted or cashews; 1 Bottle (small) stuffed green olives, cut in half; 1 cn Water packed artichoke hearts, drined; 1 cn Sliced water chestnuts, drained; 1/2 c Mayonaise (up to 1); 1/2 c Sour cream (up to 1); 1 tb Lemon juice; 2 ts Sugar; 1 bn Green onions, sliced

Our drive to evangelize and our desire to grow numerically have led us to “use” worship as a tool to reach the lost. We have gone so far as to turn our worship services, as opposed to evangelistic services, into "seeker-friendly" meetings, so the world will feel at home when they come into the house of God. We should always be sensitive to the unsaved, but nowhere in Scripture are we told to accommodate the world in what God calls the believer to offer to Him.

Ron Owens

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Jewish		1	Servings

INGREDIENTS

2	cn	Water pack tuna, drained (up to 4)
1	cn	(11 oz) mandarin oranges, drained
1/4	lb	Fresh mushrooms, sliced
4	oz	Slivered almonds, toasted or cashews
1		Bottle (small) stuffed green olives, cut in half
1	cn	Water packed artichoke hearts, drined
1	cn	Sliced water chestnuts, drained
1/2	c	Mayonaise (up to 1)
1/2	c	Sour cream (up to 1)
1	tb	Lemon juice
2	ts	Sugar
1	bn	Green onions, sliced

INSTRUCTIONS

DRESSING
>From A TASTE OF HADASSAH, St. Paul Chapter of Hadassah 1991, pg. 48
Mix ingredients and put in large bowl. Mix dressing ingredients together in
a bowl, pour over salad. Serves 8 to 12.
(why not add coconut) (It also makes sense to substitute for sour cream,
mayo, and omit or cut down on any of the other ingredients according to
preference and dietary choices/restrictions) Have I covered it all? Posted
to JEWISH-FOOD digest V97 #080 by Sharon Barish <slbarish@execpc.com> on
Mar 9, 1997

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“Coincidence is when God chooses to remain anonymous.”