Name: Tuna Salad Cold Plate
Ingredients: 1 1/2 c WATER; WARM; 2 ga WATER; BOILING; 2 1/2 cn TUNA LIGHT MEAT 4 LB; 8 1/3 Dozen EGGS SHELL; 1 Dozen EGGS SHELL; 1 3/4 Dozen EGGS SHELL; 1/16 cn MILK; DRY NON-FAT L HEAT; 1 1/4 lb ONION GREEN FRESH; 2 1/2 lb CELERY FRESH; 5 1/3 lb CELERY FRESH; 1 1/2 cn PIMENTOS 7 OZ; 2 lb LETTUCE FRESH; 1/2 lb PEPPER SWT GRN FRESH; 2 lb MACARONI; 10 LB; lb PEPPER BLACK 1 LB CN; 1/8 Jar RELISH PICKLE SWEET; 3/16 Jar RELISH PICKLE SWEET; 1/8 Jar SALAD DRESSING #2 1/2; 3/16 Jar SALAD DRESSING #2 1/2; 1/16 ct MUSTARD PREP. 1 LB JAR; 1/8 Bottle VINEGAR CIDER; 1/16 Jar PAPRIKA GROUND; 1/16 lb SALT TABLE 5LB; 3/16 lb SALT TABLE 5LB; 3/16 lb SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy			100	Servings

INGREDIENTS

1 1/2	c	WATER; WARM
2	ga	WATER; BOILING
2 1/2	cn	TUNA LIGHT MEAT 4 LB
8 1/3		Dozen EGGS SHELL
1		Dozen EGGS SHELL
1 3/4		Dozen EGGS SHELL
1/16	cn	MILK; DRY NON-FAT L HEAT
1 1/4	lb	ONION GREEN FRESH
2 1/2	lb	CELERY FRESH
5 1/3	lb	CELERY FRESH
1 1/2	cn	PIMENTOS 7 OZ
2	lb	LETTUCE FRESH
1/2	lb	PEPPER SWT GRN FRESH
2	lb	MACARONI; 10 LB
	lb	PEPPER BLACK 1 LB CN
1/8		Jar RELISH PICKLE SWEET
3/16		Jar RELISH PICKLE SWEET
1/8		Jar SALAD DRESSING #2 1/2
3/16		Jar SALAD DRESSING #2 1/2
1/16	ct	MUSTARD PREP. 1 LB JAR
1/8		Bottle VINEGAR CIDER
1/16		Jar PAPRIKA GROUND
1/16	lb	SALT TABLE 5LB
3/16	lb	SALT TABLE 5LB
3/16	lb	SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X30600
SERVING SIZE: 3/4 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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