Name: Tuna Salad Sandwiches
Ingredients: 1 cn (7-oz) tuna fish; 4 Hard-cooked eggs; minced; 1 c Finely chopped celery; 1/2 Chopped green pepper; 1 tb Chopped onion; 1/2 c Mayonnaise or salad dressing (about) to moisten (up to); 20 sl Bread

When the original Pentecostals studied the text of Scripture, they were convinced that tongues in the Bible were authentic foreign languages. But what happened when it became obvious that their modern version of the “gift” did not consist of real languages? If Scripture had been their highest authority, they would have abandoned the practice altogether—recognizing the fact that what they were doing did not match the biblical precedent. Instead, they radically changed their interpretation of the New Testament, manipulating the text in order to justify and preserve a counterfeit. Thus, the clear teaching of Scripture about languages was twisted in order to redefine tongues as nonsensical gibberish and thereby fit the modern phenomenon.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Sandwich	8	Servings

INGREDIENTS

1	cn	(7-oz) tuna fish
4		Hard-cooked eggs; minced
1	c	Finely chopped celery
1/2		Chopped green pepper
1	tb	Chopped onion
1/2	c	Mayonnaise or salad dressing (about) to moisten (up to)
20	sl	Bread

INSTRUCTIONS

Drain oil from fish and break tuna into small pieces with a fork. Chop
eggs, celery, green pepper, and onion. Mix with tuna in mixing bowl. Add
mayonnaise or salad dressing. Keep in refrigerator until ready to spread.
Yield: 8 to 10 sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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