| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Dairy | 9 | Servings |
INGREDIENTS
| 14 | oz | Tuna in water; or 1 can salmon |
| 2 | tb | Flour |
| 3/4 | c | Bread crumbs; or matzo meal |
| 4 | Eggs; beaten | |
| 1/2 | c | Mayonnaise; imitation (or less) |
| 1 | Onion; minced | |
| 1/2 | c | Tomato sauce |
| 1 | ts | Garlic powder |
| 1 | ts | Oregano |
| 1/2 | ts | Basil |
INSTRUCTIONS
preheat oven to 350 Mix together tuna, flour, bread crumbs, eggs, mayonnaise and onion. Pour into a 9x9 pan Top with tomato sauce and spices Bake 45-60 minutes Recipe by: Modified from Spice and Spirit Posted to JEWISH-FOOD digest by [email protected] (Sarah J Schwartz) on May 22, 1998
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