Name: Tuna Satay with Wasabi Mayonnaise
Ingredients: 1 c Mayonnaise; 4 ts Soy sauce; 1 1/2 ts Sugar; 2 ts Fresh lemon juice; 2 ts Wasabi paste; (green horseradish; ; paste), or to taste; 1 Tuna steak -; (12 oz), cut twenty; ; 1" cubes; 10 Bamboo skewers -; (8"), soaked 30; ; minutes

When Jesus said, “take up your cross” to them, they thought of a cruel instrument of torture and death. They thought of dying in the most agonizing method known to man. They thought of poor, condemned criminals hanging on crosses by the roadside. Doubtless they had seen men executed in that fashion. They understood He was calling them to die for Him. They knew He was asking them to make the ultimate sacrifice, to surrender to Him as Lord in every sense.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Cklive13	10	servings

INGREDIENTS

1	c	Mayonnaise
4	ts	Soy sauce
1 1/2	ts	Sugar
2	ts	Fresh lemon juice
2	ts	Wasabi paste; (green horseradish
		; paste), or to taste
1		Tuna steak -; (12 oz), cut twenty
		; 1" cubes
10		Bamboo skewers -; (8"), soaked 30
		; minutes

INSTRUCTIONS

In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise,
covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled,
at least 1 hour and up to 24. Prepare grill. Thread 2 tuna cubes onto each
skewer and grill on an oiled rack set 5 to 6 inches over glowing coals
until just cooked through, 2 to 3 minutes on each side. Serve tuna satay
with chilled wasabi mayonnaise. This recipe yields 10 satay.
Comments: Wasabi is available at Japanese markets and some supermarkets.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8654)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-17-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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