| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Cklive13 | 10 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 4 | t | Soy sauce |
| 1 1/2 | t | Sugar |
| 2 | t | Fresh lemon juice |
| 2 | t | Wasabi paste, green |
| horseradish | ||
| paste or to taste | ||
| 1 | Tuna steak -, 12 oz cut | |
| twenty | ||
| 1" cubes | ||
| 10 | Bamboo skewers -, 8" | |
| soaked 30 | ||
| minutes |
INSTRUCTIONS
In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24. Prepare grill. Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satay with chilled wasabi mayonnaise. This recipe yields 10 satay. Comments: Wasabi is available at Japanese markets and some supermarkets. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8654) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-17-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 6.1mg
Sodium: 376.8mg
Potassium: 183.1mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 4.4g
Protein: 1.1g