| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Italian | Sauces, Seafood, Italian, Mrs. g, Main dish | 1 | Servings |
INGREDIENTS
| -G GRANAROLI (XBRG76A) | ||
| 7 | oz | Italian tuna packed in oil |
| 1/4 | Stick butter | |
| 2 | cl | Garlic chopped |
| 2 | tb | Fresh chopped parsley |
| 1/4 | c | White wine |
| x | Salt and pepper to taste | |
| 28 | oz | Can chopped peeled tomatoes |
INSTRUCTIONS
Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 min. Add tomatoes, wine and parsly, salt and pepper and cook on low heat 30 min. Serve over cooked, drained pasta. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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