| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Fish, Main dish | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 1/4 | ts | Garlic salt |
| 1/3 | ts | Pepper |
| 4 | tb | Flour |
| 4 | tb | Milk |
| 1 1/4 | c | Flaked tuna, drained |
| 4 | Egg whites, well beaten | |
| Pinch of thyme | ||
| Parmesan cheese |
INSTRUCTIONS
Mix together the first 4 ingredients; slowly add milk; then tuna. Fold in beaten egg whites, then thyme. Pour into a well-buttered 2 quart souffle dish. Sprinkle with parmesan cheese. Bake at 350F for 45 minutes. Posted to MM-Recipes Digest V3 #292 Date: Fri, 25 Oct 1996 11:39:42 +0100 From: "femorgan" <femorgan@iol.ie>
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