| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Casseroles, Fish | 5 | Servings | |
INGREDIENTS
| 7 | oz | Thin spaghetti |
| 2 | Garlic cloves; chopped fine | |
| 1/4 | c | Margarine or butter |
| 3/4 | c | Half-and-half |
| 1 | ts | Dried basil |
| 1/4 | ts | Oregano |
| 9 1/4 | oz | Tuna; drained |
| 1/2 | c | Pimiento-stuff olives; slice |
| 1/4 | c | Parmesan cheese; grated |
INSTRUCTIONS
Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half, basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley if desired. 5 servings: 375 calories per serving. From Betty Crocker's Cookbook Formatted for MM by Pegg Seevers 5/17/96 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 14:54:27 EDT From: colorado-pegg@juno.com (peggy g seevers)
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