| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 1 | Servings | |
INGREDIENTS
| Stuart Talkofsky | ||
| 1/4 | ts | Hot sauce |
| 1/2 | c | Butter or Margerine — |
| Melted | ||
| 1 | tb | Worcestershire Sauce |
| 1/8 | c | Lemon juice |
| 3 | Garlic cloves — crushed |
INSTRUCTIONS
Grill or Broil basting with remaining marinade. Cook fish 4 - 6 minutes on each side or until fish flakes easily when tested with a fork. I cooked this on a stove top grill constantly basting. If cooked too long it becomes too dry. Meal Mastered by Stuart Talkofsky from a bag of tuna steaks. Recipe By : From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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