| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 4 | Servings | |
INGREDIENTS
| 4 | Tuna steaks, 1 in thick | |
| 2 | T | Lime juice |
| 1 1/2 | T | Soy sauce |
| 2 | Garlic cloves, crushed | |
| 2 | t | Ginger, grated |
| 1 1/2 | t | Sesame oil |
| 1 | t | Chili pepper, minced |
| 1 | t | Sugar |
INSTRUCTIONS
Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 203.4mg
Potassium: 30.8mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.3g
Protein: <1g