| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy, Grains | Bbq/grillin, Seafood, Vegetables | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Sour cream |
| 1 | tb | Mayonnaise |
| 1 | ts | Lime juice |
| 1/4 | c | Cucumber; peeled; chopped, seeded, |
| 1 | tb | Green onions; minced |
| 1 | pn | Salt |
| 1 | pn | Pepper |
| 2 | tb | Lime juice |
| 2 | tb | Butter or margarine; melted |
| 4 | cn | (4 oz) tuna steaks |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Fresh Dill or; chopped |
| 1/4 | ts | Dried dillweed |
| 12 | Single cucumber; thin slices |
INSTRUCTIONS
Stir together 1st 7 ingredients until blended; chill. Combine 2 tablespoons lime juice and butter; brush on all sides of steaks, reserving any excess mixture. Sprinkle with 1/2 teaspoon salt, 14/ teaspoon pepper and dill. Grill, covered with grill lid, over medium-high heat (350-400) 3-5 minutes on each side or until done, basting with any remaining lime juice mixture. Arrange 3 cucumber slices on each steak, if desired; dollop with cucumber sauce. Serve immediately. Southern Living, August, 1997 Contributor: Gayle Nicholas Scott, Chesapeake, Virginia Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Rhonda J. Coleman" <wtb00516@mail.wvnet.edu> on Jul 31, 1997
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