| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 2 | pk | (10-oz) frozen chopped spinach; cooked and drained |
| 1 | cn | (7-oz) tuna (in water); drained and flaked |
| 2 | Hard-cooked eggs; chopped | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/2 | ts | Garlic powder |
| 1 | cn | (10.75-oz) condensed cheddar cheese soup |
| 2 | md | Tomatoes; sliced thin |
| 1 | c | Dried breadcrumbs (about 2 slices) |
| 2 | tb | Butter or margarine |
INSTRUCTIONS
submitted by: [email protected] (Julie, Michigan, USA) Hi everyone! My family loves this really simple recipe! Spread the spinach on the bottom of shallow casserole dish. Combine tuna, eggs, and seasonings in small bowl; add half the canned soup and mix thoroughly. Arrange the tomato slices on the spinach in a ring and spoon the tuna-egg mixture inside the ring. Top with spoonfuls of the remaining canned soup. Toss bread crumbs and butter and sprinkle on top of the casserole. Bake in a 350 degree oven for 30 minutes or until the casserole is bubbly and crumbs are a golden color. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 2 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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