| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Main course, Snacks | 4 | Servings | |
INGREDIENTS
| 1 | cn | Tuna, drained |
| 3/4 | ts | Chili powder |
| 1/4 | c | Spaghetti sauce |
| 2 | tb | Green pepper, finely chopped |
| 1 | tb | Onion, finely chopped |
| 1 | tb | Butter |
| Purchased taco sauce to taste | ||
| 4 | Taco shells | |
| Lettuce, shredded | ||
| Tomato, chopped | ||
| Cheddar cheese, shredded |
INSTRUCTIONS
In frying pan, melt butter and saute onion and green pepper until tender. Add tuna, chili powder, spaghetti sauce and taco sauce and cook for 5 minutes. Place 1/4 of the tuna mixture in a taco shell and garnish with lettuce, tomato and cheddar cheese. Repeat with remaining shells. A hit as a snack or meal. Posted to MC-Recipe Digest V1 #463 by sewin <hammer@imag.net> on Feb 01, 1997.
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