Name: Tuna Tapenade
Ingredients: 1/2 c Olive oil; 1/4 c Capers; (or less); 1 cn Tuna in oil (7oz), drained; 1/4 c Lemon juice; 1 tb Dark rum; 2 Cloves garlic; coarsely; Chopped; 1 cn Pitted black olives (8oz); Fresh ground pepper

And at the end of the world, when the church of Christ shall be settled in its last, and most complete, and its eternal state, and all common gifts, such as convictions and illuminations, and all miraculous gifts, shall be eternally at an end, yet then divine love shall not fail, but shall be brought to its most glorious perfection in every individual member of the ransomed church above. Then, in every heart, that love which now seems as but a spark, shall be kindled to a bright and glowing flame, and every ransomed soul shall be as it were in a blaze of divine and holy love, and shall remain and grow in this glorious perfection and blessedness through all eternity!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood		Salads, Side dish, Fish	2	Servings

INGREDIENTS

1/2	c	Olive oil
1/4	c	Capers; (or less)
1	cn	Tuna in oil (7oz), drained
1/4	c	Lemon juice
1	tb	Dark rum
2		Cloves garlic; coarsely
		Chopped
1	cn	Pitted black olives (8oz)
		Fresh ground pepper

INSTRUCTIONS

Place all ingredients except olive oil) in a food processor and blend until
smooth. Slowly add olive oil. Serve with fresh vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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