Name: Tuna Tataki
Ingredients: 1 Tuna; Black pepper ---sauce-----; 1 c Peanut oil; 1 oz Sesame oil; 2 oz Soy sauce; 1/2 oz Garlic; grated; 1/2 oz Ginger; grated; 5 Spice powder to taste

The word “transformed” in 2 Corinthians 3:18 is from the Greek verb “metamorphoo.” It is where we derive our English word, “metamorphosis.” When I think of a metamorphosis, I think of a butterfly. Before Christ, you lived for self. You were a slave to sin and Satan and your spiritual state in the eyes of God was like an ugly caterpillar. But due to Christ’s work on the cross, you are now a beautiful butterfly in His eyes. And while that is your nature positionally before Him, you have the ability with Him to be transformed practically to be more like Him too. As God is the epitome of moral beauty, His children should (should I say “will”) be growing into that beauty as we behold our God and undergo an ongoing beautiful metamorphosis by the power of the Holy Spirit. Practically speaking, all Christians are moving from an ugly caterpillar to a beautiful butterfly as they mature in their faith.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Japanese	Seafood, Japanese	4	Servings

INGREDIENTS

1		Tuna
		Black pepper —sauce—–
1	c	Peanut oil
1	oz	Sesame oil
2	oz	Soy sauce
1/2	oz	Garlic; grated
1/2	oz	Ginger; grated
5		Spice powder to taste

INSTRUCTIONS

Fresh loin of tuna without bloodlines, roll in cracked black pepper then
sear it in very hot cast iron pan without oil, cool down for better
slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2 oz
grated garlic, 1/2 oz grated ginger, 5 spice powder to taste. Slice tuna
very thin, serve with sauce down and garnish with pickled ginger. A great
appetizer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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