| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tatar | Cklive06 | 6 | servings | |
INGREDIENTS
| 1 | lb | Fresh tuna fillet; cut 1/8" dice |
| === DRESSING === | ||
| 2 | Garlic cloves; minced | |
| 1 | ts | Minced fresh ginger |
| 1 | ts | Finely-chopped fresh mint |
| 2 | tb | Fresh orange juice |
| 1 | tb | Fresh lime juice |
| 2 | ts | Soy sauce |
| 1 1/2 | ts | Wasabi powder |
| 2 | ts | Dark sesame oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === CUCUMBER AVOCADO RELISH === | ||
| 1 | md | Cucumber |
| 1/2 | Ripe avocado; pitted, peeled, | |
| And cut into 1/8" dice | ||
| 3 | tb | Fresh lemon juice |
| 1 | ts | Rice wine vinegar |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === GARNISH === | ||
| Fresh mint leaves | ||
| 1 | Baguette; cut thin slices | |
| And lightly toasted |
INSTRUCTIONS
Prepare the dressing: In a small bowl, whisk together all the dressing ingredients. Taste for seasoning. Cover and refrigerate until ready to serve the tartare. Prepare the relish: Peel the cucumber, cut in half lengthwise, and scoop out the seeds. Cut the cucmber into 1/8-inch dice. In a small bowl, stir together the cucumber, avocado, lemon juice, vinegar, salt, and pepper. Taste for seasoning. Place the tuna in a bowl. Add the dressing and mix gently, blending thoroughly. For individual servings, use a 1/3-cup measure to scoop out the tuna mixture and invert onto chilled plates. Surround the tuna with relish and scatter mint leaves on top of the relish. Place a few baguette slices on each plate. For a buffet, use a small bowl to shape the tuna into a single dome in the center of a serving plate. Surround with the relish, mint leaves, and baguette slices. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Diane Worthington Converted by MM_Buster v2.0l.
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