| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tatar | Cklive06 | 6 | Servings | |
INGREDIENTS
| 1 | lb | Fresh tuna fillet, cut 1/8" |
| dice | ||
| === DRESSING === | ||
| 2 | Garlic cloves, minced | |
| 1 | t | Minced fresh ginger |
| 1 | t | Finely-chopped fresh mint |
| 2 | T | Fresh orange juice |
| 1 | T | Fresh lime juice |
| 2 | t | Soy sauce |
| 1 1/2 | t | Wasabi powder |
| 2 | t | Dark sesame oil |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| === CUCUMBER AVOCADO RELISH | ||
| === | ||
| 1 | Cucumber | |
| 1/2 | Ripe avocado, pitted | |
| peeled | ||
| And cut into 1/8" dice | ||
| 3 | T | Fresh lemon juice |
| 1 | t | Rice wine vinegar |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| === GARNISH === | ||
| Fresh mint leaves | ||
| 1 | Baguette, cut thin slices | |
| And lightly toasted |
INSTRUCTIONS
Prepare the dressing: In a small bowl, whisk together all the dressing ingredients. Taste for seasoning. Cover and refrigerate until ready to serve the tartare. Prepare the relish: Peel the cucumber, cut in half lengthwise, and scoop out the seeds. Cut the cucmber into 1/8-inch dice. In a small bowl, stir together the cucumber, avocado, lemon juice, vinegar, salt, and pepper. Taste for seasoning. Place the tuna in a bowl. Add the dressing and mix gently, blending thoroughly. For individual servings, use a 1/3-cup measure to scoop out the tuna mixture and invert onto chilled plates. Surround the tuna with relish and scatter mint leaves on top of the relish. Place a few baguette slices on each plate. For a buffet, use a small bowl to shape the tuna into a single dome in the center of a serving plate. Surround with the relish, mint leaves, and baguette slices. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Diane Worthington Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 153
Calories From Fat: 54
Total Fat: 6.2g
Cholesterol: 31.8mg
Sodium: 444.6mg
Potassium: 415.5mg
Carbohydrates: 5.6g
Fiber: 1.8g
Sugar: 1.9g
Protein: 19g