| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Italian | Seafood | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Rotini |
| 1 | cn | Tuna |
| 2 | c | Cucumbers, thinly sliced |
| 1 | Tomato, chopped | |
| 1/2 | c | Celery |
| 1/4 | c | Green pepper |
| 1/4 | c | Green onins |
| 1 | c | Italian dressing |
| 1/4 | c | Mayo |
| 1 | tb | Mustard |
| 1 | ts | Dill |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Prepare rotini. Drain. In large bowl combine pasta, tuna and veggies. In small bowl combine dressing, mayo, mustard and spices. Add to salad mixture. Toss to coat. Chill and serve. Posted to MealMaster Recipes List, Digest #155 Date: Fri, 31 May 1996 19:47:57 -0600 From: Blackhawk <tracy@agt.net>
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