| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Starkist(, R) | 1 | Servings | |
INGREDIENTS
| 1 | pk | (6 ounces) lemon-flavored gelatin |
| 2 1/2 | c | Boiling water |
| 1 | c | Apple juice |
| 1 | cn | (6-1/2 ounces) starkist® tuna; drained and flaked |
| 1 | c | Finely chopped unpeeled apple |
| 1/3 | c | Chopped pecans or walnuts |
| 1/3 | c | Finely chopped celery |
| 1/3 | c | Reduced-calorie mayonnaise or salad dressing |
| 3 | tb | Low-fat milk |
INSTRUCTIONS
In a large, shallow bowl dissolve gelatin in boiling water. Stir in apple juice until blended. Cover; chill mixture about 30 minutes, or until the consistency of unbeaten egg whites. Fold in tuna, apple, pecans and celery. Spray a 4- or 5-cup mold (or 5 individual 1-cup molds) with aerosol shortening; pour in mixture. Cover; chill several hours until set. For dressing, in a small bowl stir together mayonnaise and milk; serve with salad. Notes: Make 4 main-dish or 8 side-dish servings. Recipe by: StarKist® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 19, 1998
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