Tuna With Citrus Vinaigrette Over Couscous

Sanctification is a work of the Triune God, but is ascribed more particularly to the Holy Spirit in Scripture… Though man is privileged to cooperate with the Spirit of God, he can do this only in virtue of the strength which the Spirit imparts to him from day to day. The spiritual development of man is not a human achievement but a work of divine grace. Man deserves no credit whatsoever for that which he contributes to it instrumentally.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
		Ew, Import, Text	1	Servings

INGREDIENTS

		Rehydrated couscous for 4
		servings
4		Individual 1inch thick fresh
		tuna steaks
2	T	Olive oil
2	T	Rice wine vinegar
1 1/2	T	Soy sauce
1	t	Grated fresh ginger
1/8	t	Dried red flakes
1/3	c	Orange juice
2	T	Fresh lemon juice
1	t	Toasted ground cumin
2	T	Olive oil
4		Oranges, cut into supremes
		Chopped fresh mint
		Salt and pepper

INSTRUCTIONS

Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive
oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes.  Add
tuna steaks and marinate for as long as possible.  Meanwhile in a glass
bowl combine the orange and lemon juice, cumin,  2 tab olive oil and
orange supremes.  Broil or grill tuna for 3 minutes a side; you want
the tuna rare. Cut  it into thin strips and set over couscous; garnish
with oranges and  fresh mint.  Yield: 4 serving Recipe By     :COOKING
MONDAY TO FRIDAY SHOW#MF6656  Posted to MC-Recipe Digest V1 #234  Date:
Tue, 1 Oct 1996 23:31:12 -0400  From: Meg Antczak
<meginny@frontiernet.net>

A Message from our Provider:

“To ignore God is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 550 Calories From Fat: 446 Total Fat: 54.8g Cholesterol: 0mg Sodium: 810.2mg Potassium: 519.7mg Carbohydrates: 27.2g Fiber: <1g Sugar: 8.2g Protein: 2.5g