Tuna With Grilled Scallop And Beetroot Tapenade

Somebody must have the final say. Somebody must be responsible to God for the family’s decisions. Where everybody is responsible, there really isn’t anybody who is responsible. Any organization must have a point where the buck stops. In the home, which is an organization, it stops not with the wife, but with the husband. It is his job to oversee all, make sure that everything runs the way God says it should, and his wife must help him to do so.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Worrall tho, Worrall2	2	Servings

INGREDIENTS

4		Scallops
2		Tuna steaks
2		Beetroots, roasted on a bed
		of
		salt
1	t	Capers
1		Shallot, diced
1		Clove garlic
1		Anchovy fillet
1		Fennel bulb, thinly sliced
1		Lime, juice of
2		Eggs
6		Cloves roasted garlic
2	T	White wine vinegar
100		Peanut oil
1	T	Grain mustard
1	T	Horseradish

INSTRUCTIONS

Sweat the garlic, anchovy and shallots in olive oil. Put fennel in a
bowl and add lime juice and a dribble of olive oil. Set aside. In a
mixer, put beetroot, capers, sweated garlic, anchovy and shallots  with
1tbsp of olive oil and ground black pepper. Blend until still  chunky.
For the dressing, separate the eggs and place yolks in a bowl. Peel
roasted garlic cloves and mash into the egg yolk. Add horseradish,
grain mustard and vinegar. Whisk and dribble in peanut oil to  thicken.
Add black pepper.  Place tuna on a griddle with olive oil, salt and
pepper. Cook  scallops in the same way. Arrange fennel salad in the
centre of a  serving dish. Place tuna on top then a spoonful of
beetroot. On top  place 2 scallops and then a sprig of parsley. Finish
by dribbling the  dressing all around it.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 620 Calories From Fat: 182 Total Fat: 20.8g Cholesterol: 275.3mg Sodium: 2003.7mg Potassium: 1059.8mg Carbohydrates: 81.9g Fiber: 4.5g Sugar: 5.1g Protein: 31.9g