| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Salad | 4 | Servings |
INGREDIENTS
| 1 | cn | (10-oz) tuna in spring water; drained |
| 1 | c | Chopped celery |
| 1 | cn | (8-oz) water chestnuts; drained and sliced |
| 1 | cn | (6-oz) pitted black olives; drained and sliced |
| 1 | Green onion; chopped | |
| 1 | c | Mayonnaise |
| 1 | Squeeze of lemon | |
| 1 | ds | Salt |
| 1 | ds | Garlic salt |
| 1 | cn | (3-oz) Chinese noodles |
INSTRUCTIONS
Mix all ingredients except Chinese noodles. Just before serving, sprinkle with noodles or serve over noodles. Yield: 4 to 6 servings. ROBYN DICKEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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