| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Salad | 4 | Servings |
INGREDIENTS
| 1 | 10-oz tuna in spring | |
| water drained | ||
| 1 | c | Chopped celery |
| 1 | 8-oz water chestnuts | |
| drained and sliced | ||
| 1 | 6-oz pitted black olives | |
| drained and sliced | ||
| 1 | Green onion, chopped | |
| 1 | c | Mayonnaise |
| 1 | Squeeze of lemon | |
| 1 | ds | Salt |
| 1 | ds | Garlic salt |
| 1 | 3-oz Chinese noodles |
INSTRUCTIONS
Mix all ingredients except Chinese noodles. Just before serving, sprinkle with noodles or serve over noodles. Yield: 4 to 6 servings. ROBYN DICKEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 280
Calories From Fat: 201
Total Fat: 22.9g
Cholesterol: 15.3mg
Sodium: 781.2mg
Potassium: 127.6mg
Carbohydrates: 19.5g
Fiber: 2.1g
Sugar: 4.9g
Protein: 1.2g