| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hors d’, Oeuvres, And, Dips | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Tuna in oil |
| 1 | Onion | |
| 1/2 | Bell pepper | |
| 1 | tb | Parsley |
| 12 | lg | Black olives; pitted |
| 1 | ts | Capers |
| 2 | tb | Mayonnaise |
| 1 | tb | Paprika |
| 1 | tb | Anchovy fillets; or anchovy paste |
INSTRUCTIONS
1. Process everything, except mayo. 2. Stir in mayo. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Nov 25, 1997
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”