| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tunisian | Spice mix | 1 | /4 cup | |
INGREDIENTS
| 1 | tb | Cloves |
| 1 | tb | Black peppercorns |
| 1 1/2 | ts | Malagueta pepper |
| 1 1/2 | ts | Freshly grated nutmeg |
| 1 | ts | Ground cinnamon |
INSTRUCTIONS
Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well. Store in an airtight container. Use to flavor lamb and vegetable dishes. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 180 Recipes sent to me from Bill, wight@odc.net
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