Tunisian Five-spice Powder

CATEGORY	CUISINE	TAG	YIELD
	Tunisian	Spice mix	1	/4 cup

INGREDIENTS

1	T	Cloves
1	T	Black peppercorns
1 1/2	t	Malagueta pepper
1 1/2	t	Freshly grated nutmeg
1	t	Ground cinnamon

INSTRUCTIONS

Grind together the cloves, peppercorns, and malagueta pepper. Add the
nutmeg and cinnamon and blend well. Store in an airtight container.
Use to flavor lamb and vegetable dishes.  A World of Curries by Dave
DeWitt and Arthur Pais ISBN 0-316-18224-9  pg 180  Recipes sent to me
from Bill, wight@odc.net

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 61 Calories From Fat: 21 Total Fat: 2.8g Cholesterol: 0mg Sodium: 18.1mg Potassium: 180.5mg Carbohydrates: 11.8g Fiber: 5.9g Sugar: 1g Protein: 1.4g

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